Barbecue Mix Chefs' Touch Zvěřina

·  Discount because of the upcoming end min. Duration 31.7.2025
·    A mixture of red and white campotic pepper
·    Spiced with juniper and lyophilized cranberries
·    Mixed by chef Marek Fichtner and Michelin chef German chef Patrik Jaroš
·    Ideal for this year's game for game and wilderness :)
·    Delicate connection .Pepper..field and restaurant red deer
·    Complete flavor you need in one bag of 40 g
·    Campot Pepra Contents a total of 77 %

269,00 Kč 215,00 Kč

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Barbecue Mix Chefs' Touch Zvěřina

Barbecue Mix Chefs' Touch Zvěřina

269,00 Kč 215,00 Kč
269,00 Kč 215,00 Kč
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Testovací text

Cooperation

Ingredients

Characteristic

Use

Package

Cooperation

The best by chef Marek Fichtner and Michelin chef German chef Patrik Jaroš.

High -quality KEFS´ TOUCH spice mixtures are the result of cooperation with the award -winning Czech chef Mark Fichtner, a juror from the first rows of the MasterChef cooking competition and chef at Prague's Red Jelen. He teamed up with the German Michelin chef Patrik Jaroš and created the perfect final flavor for the kitchen and on the grill for all types of dishes.

In this mixture you will find carefully selected ingredients that allow you to prepare unique dishes for this year's grilling. Try a combination of two rare Kampot CH pepper - red and white - with juniper and lyophilized cranberry, which must not be missing in game.

Ingredients

Due to its fruit, red pepper is not only a cold kitchen.

It is suitable for vegetable salads, understands risotto, soups and do not be afraid to experiment with it in preparing sweet desserts or mixed drinks. He understands both dark meat and fish or light poultry meat.

White Kampot pepper It is a gentle but still peppery caress buds. After its ground, the smell of coffee, sage and cedar wood, accompanied by a fine aroma of nutmeg, grapefruit and other citrus, will develop. After a few minutes in the mouth, you can feel the nuts of nutmeg, the flower of thyme and lemon balm supported by the aroma of cedar and black tea.

Composition: red Kampot pepper 38.5 %, white Kampot Pepper 38.5 %, salt 8 %, juniper 7.5 %, lyophilized cranberries 4.5 %, nutmeg 2 %.

Characteristic

Delicate mixture for all masters of grill and summer BBQ party with a touch of wilderness.

Ideal for those who want to season this year's grilling season.

This new mixture Kampot The pepper with spices and herbs is designed to highlight the natural taste of game and give it a unique character when you put the meat on a hot grill or pelvis.

Use

Chefs' Touch Zvěřina is ideal for preparing meat from wild nature.

Perfectly suited for grilling during the BBQ summer season and garden party with family and friends where this mixture gives your meals depth and rich taste of high (deer, roe deer or tax meat), feathered (pheasants or ducks) and black game held by a wild boar. Even if you organized it for the first time.

Package

We pack a mixture of campaign pepper and spices in re -closable bags of 40 grams.

Thanks to the materials used and special closing technology, air or humidity does not reach the mixture. Thanks to this, the mixture retains the authentic taste and aroma of the campus pepper even after opening the bag. In addition, after emptying, you can cycle bags in sustainability and continue to use them in a number of other ways. Part of each Package There is also a brochure that brings you the story of the best pepper in the world and tells the world .Pepper..field.

Store in intact packaging, in clean and dry food stores, at a temperature of +5 to +25 ° C, at a relative humidity of a maximum of 70 %.