Chefs' Touch Game Grilling Mix

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· A blend of red and white Kampot pepper
· Spiced with juniper and freeze-dried cranberries
· Blended by chef Mark Fichtner and German Michelin chef Patrik Jaroš
· Ideal for this year's venison and wildlife barbecue :)
· A delicate combination of .pepper..field and the Červený Jelen restaurant
· The complete seasoning you need in one 40 g bag
· Total Kampot pepper content 77%

269,00 Kč

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Chefs' Touch Game Grilling Mix

Chefs' Touch Game Grilling Mix

269,00 Kč

269,00 Kč

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Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

The very best from Chef Marek Fichtner and German Michelin-starred Chef Patrik Jaros.

The high-quality Chefs' Touch spice blends are the result of a collaboration with acclaimed Czech chef Marek Fichtner, a judge from the early seasons of MasterChef and head chef at Prague’s Červený Jelen. He teamed up with German Michelin-starred chef Patrik Jaros to create the perfect final seasoning for the kitchen and the grill, suitable for all types of dishes.

This blend contains carefully selected ingredients that will allow you to prepare unique dishes for this year's barbecue. Try the combination of two rare Kampot peppers - red and white - with juniper and freeze-dried cranberries, which are indispensable for venison.

Composition

Red Kampot pepper, thanks to its fruity character, is a true king not only of cold dishes.


It’s perfect for vegetable salads, pairs well with risottos and soups, and don’t hesitate to experiment with it in sweet desserts or mixed drinks. It complements both red meats and lighter poultry or fish dishes.

White Kampot pepper is delicate, yet still a peppery caress for your taste buds. Once ground, it releases notes of camphor, sage, and cedarwood, accompanied by subtle aromas of nutmeg blossom, grapefruit, and other citrus fruits. After a few moments, you’ll taste nutty nutmeg, thyme blossom, and lemon balm, layered with cedar and black tea.

Ingredients: Red Kampot pepper 38.5%, white Kampot pepper 38.5%, salt 8%, juniper 7.5%, freeze-dried cranberries 4.5%, nutmeg blossom 2%.

Characteristics

A delicious blend for all grill masters and summer BBQ parties with a touch of the wild.

Ideal for those who want to really spice up this year's grilling season.

This new blend of Kampot peppers with spices and herbs is designed to enhance the natural flavor of venison and give it a unique character when you put the meat on a hot grill or pan.

Usage

Chefs' Touch GAME is ideal for preparing meat from wild nature.

It is perfect for grilling during the summer BBQ season and garden parties with family and friends, where this mixture will give your dishes the depth and rich taste of tall (deer, roe deer or fallow deer meat), feathered (pheasant or duck) and black game, represented by wild boar. Even if you are organizing it for the first time.

Packaging

We pack the blend of Kampot pepper and spices into resealable bags of 40 grams.

Thanks to the materials used and a special bag sealing technology, no air or moisture gets into the blend. This way, the mixture retains the authentic taste and aroma of Kampot pepper even after opening the bag. After using it up, you can upcycle the bags as part of sustainability and continue to reuse them in many different ways. Each pack also includes a brochure that tells the story of the world's best pepper and introduces the .pepper..field universe.

Store in undamaged packaging, in clean and dry warehouses for food, at temperatures between +5 and +25 °C, with a relative humidity of max. 70 %.