Chefs' Touch MUSHROOMS grilling mix

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· Amazing combination of black Kampot pepper, herbs and dried mushrooms
· In combination with dried garlic and thyme
· Blended by chef Mark Fichtner and German Michelin chef Patrik Jaroš
· Ideal for mushroom dishes - pork and Czech classics
· A delicate combination of .pepper..field and the Červený Jelen restaurant
· Complete seasoning you need in one 40 g bag
· 73% Kampot pepper content

269,00 Kč

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Chefs' Touch MUSHROOMS grilling mix

Chefs' Touch MUSHROOMS grilling mix

269,00 Kč

269,00 Kč

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Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

The very best from Chef Marek Fichtner and German Michelin-starred Chef Patrik Jaros.

The high-quality Chefs’ Touch spice blends are the result of a collaboration with award-winning Czech chef Marek Fichtner, a judge of the first seasons of MasterChef and head chef at Prague’s Červený Jelen. He joined forces with German Michelin-starred chef Patrik Jaros to create the perfect final touch for any dish, ideal for your kitchen or grill.

In this blend, you’ll find carefully selected ingredients that will fill your dishes with the well-known aroma of summer grilling. Try the combination of black Kampot pepper, mushrooms, and thyme, evoking the rustic kitchens of our parents and grandparents who took us out into the woods at dawn.

Composition

Black pepper releases notes of eucalyptus, camphor and thyme when ground, accompanied by the scent of lime peel.

These gradually flow into a coastal aroma with developing fruity notes. The dominant aroma is peach and nectarine, accompanied by hints of pine and the earthy tones of mineral-rich Cambodian mountain soil.

Ingredients: Black Kampot pepper 73%, dried garlic 9%, dried mushrooms 7.5%, thyme 6%, salt 4.5%.

Characteristics

A specific blend for all BBQ lovers and mushroom foragers!

Ideal for those who want to properly spice up this summer's grilling season.

This blend of Kampot pepper with mushrooms and thyme will elevate any dish you grill over an open flame or cook in a pan.

Usage

Chefs’ Touch MUSHROOMS is perfect not only for pork and mushroom dishes, but also for sauces and grilled delicacies.

It’s an excellent match for grilling during the summer season, pairing well with both light and dark meats or plant-based dishes, adding a distinct character and the beloved flavor to your meals.

Packaging

We pack the Kampot pepper and spice blend in resealable pouches with a volume of 40 grams.

Thanks to the materials used and the special pouch sealing technology, no air or moisture gets into the blend. This preserves the authentic flavor and aroma of Kampot pepper even after opening. Once empty, you can upcycle the pouches in line with sustainability and keep using them in a variety of ways.
Each pack also includes a brochure that tells the story of the best pepper in the world and introduces the world of .pepper..field.

Store in an unopened package, in clean and dry storage intended for food, at temperatures between +5 and +25 °C and relative humidity of max. 70%.