Chefs' Touch VEGGIE grilling mix

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· A blend of red and white Kampot pepper
· Enhanced with citrus and orange zest and star anise with mace
· Blended by chef Mark Fichtner and German Michelin chef Patrik Jaroš
· Ideal for this year's barbecue for meatless and plant-based dishes
· A delicate combination of .pepper..field and the Červený Jelen restaurant
· The complete seasoning you need in one 40 g bag
· Total Kampot pepper content 48.5%

269,00 Kč

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Chefs' Touch VEGGIE grilling mix

Chefs' Touch VEGGIE grilling mix

269,00 Kč

269,00 Kč

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Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

The very best from Chef Marek Fichtner and German Michelin-starred Chef Patrik Jaros.

The high-quality Chefs’ Touch spice blends are the result of a collaboration with award-winning Czech chef Marek Fichtner, a judge of the first seasons of MasterChef and head chef at Prague’s Červený Jelen. He joined forces with German Michelin-starred chef Patrik Jaros to create the perfect final touch for any dish, ideal for your kitchen or grill.

The blend is designed to enhance vegetable dishes and enhance their already great flavor. The combination of red and white Kampot pepper with citrus zest and star anise will bring an extra refreshing dimension to your light meals and side dishes that vegetables usually lack.

Composition

Rare red pepper is an explosion of fruity tones with a milder pungency.


At first, notes of rose and rosehip dominate, gradually transitioning into dried cherries. After two to three minutes, the most distinctive aromas of Kampot pepper begin to unfold — citrus fruits, dried mandarins, and the earthier crust of sourdough bread.

Ingredients: Red Kampot pepper 33%, salt 29%, white Kampot pepper 15.5%, lemon peel 5.5%, orange peel 5.5%, sugar 5.5%, mace 3%, star anise 2%.

Characteristics

Perfect for those who want to spice up this year’s grilling season.

A simple yet exceptional blend for all lovers of meat-free grilling and summer plant-based BBQ parties.

This new blend of Kampot peppers with citrus, orange, and spices will elevate any veggie dish you throw on a hot grill or pan.

Usage

Chefs' Touch VEGGIE is ideal for vegetable dishes, salads and vegetarian grilled delicacies.

It is perfect for grilling during the summer season of purely plant-based BBQ parties and as a roasted side dish to meat dishes, where it will give vegetables a new wave of peppery freshness and aromatic taste. Simply a complete seasoning in one bag!

Packaging

We pack the blend of Kampot pepper and spices into resealable bags of 40 grams.

Thanks to the materials used and a special bag sealing technology, no air or moisture gets into the blend. This way, the mixture retains the authentic taste and aroma of Kampot pepper even after opening the bag. After using it up, you can upcycle the bags as part of sustainability and continue to reuse them in many different ways. Each pack also includes a brochure that tells the story of the world's best pepper and introduces the .pepper..field universe.

Store in undamaged packaging, in clean and dry warehouses for food, at temperatures between +5 and +25 °C, with a relative humidity of max. 70 %.