Grilling mix Chefs' Touch FISH

·    A blend of sweet red Kampot pepper, lemon zest, tarragon, mint, and a pinch of salt
·    Mixed by chef Marek Fichtner and German Michelin chef Patrik Jaros
·    Ideal for this year's grill for freshwater and sea fish and seafood
·    Delicate collaboration between .pepper..field and Červený Jelen restaurant
·    Complete seasoning you need in one 40 g packet
·    71% content of Kampot pepper

269,00 Kč

Odeslání do 2 pracovních dní

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Grilling mix Chefs' Touch FISH

Grilling mix Chefs' Touch FISH

269,00 Kč

269,00 Kč

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Testovací text

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The best from chef Marek Fichtner and German Michelin-starred chef Patrik Jaros.

Quality spice blends Chefs' Touch are the result of collaboration with award-winning Czech chef Marek Fichtner, a judge from the first seasons of the cooking competition MasterChef and chef at Prague's Červený Jelen. He teamed up with German Michelin-starred chef Patrik Jaros to create the perfect final seasoning for the kitchen and grill for all types of dishes.

This blend is designed to highlight the natural flavor of river, lake, and sea fish and give them the perfect depth, along with the tangy freshness of citrus, mint, and aromatic tarragon, which are inseparable from fish and shrimp.

Ingredients

Rare red pepper is an explosion of fruity notes with a milder spiciness.

Initially, notes of rose and rosehip dominate, which subsequently transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and a more earthy sourdough crust.

Ingredients: Red Kampot pepper 71%, lemon peel 10%, mint 7%, salt 7%, tarragon 4.5%.

Characteristic

Delicate blend for all lovers of light grilling and summer BBQ parties with a seaside touch.

Ideal for those who want to spice up this year's grilling season.

Our new blend of Kampot pepper with citrus and fresh mint will perfect any fish or seafood you grill on a hot grill or pan. How about fresh tuna carpaccio?

Usage

Chefs' Touch FISH is ideal for all kinds of fish and seafood, as well as light grilled dishes.

It is also perfect for seasoning fresh salads, fish carpaccio, and side dishes, where it adds a fresh touch and a gentle spiciness.

Package

We pack a mixture of campaign pepper and spices in re -closable bags of 40 grams.

Thanks to the materials used and special closing technology, air or humidity does not reach the mixture. Thanks to this, the mixture retains the authentic taste and aroma of the campus pepper even after opening the bag. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. Part of each Package There is also a brochure that brings you the story of the best pepper in the world and tells the world .Pepper..field.

Store in intact packaging, in clean and dry food stores, at a temperature of +5 to +25 ° C, at a relative humidity of a maximum of 70 %.