
Grilling mix of Chefs' Touch Mushroom
· Discount because of the upcoming end min. Duration 31.7.2025
· Amazing combination of black campus pepper, herbs and dried mushrooms
· Combined with dried garlic and thyme
· Mixed chef Marek Fichtner and German Michelin chef Patrik Jaroš
· Ideal for dishes with mushrooms - pork and Czech classics
· Delicate connection .Pepper..field and restaurant red deer
· Complete flavor you need in one bag of 40 g
· 73% of the Campot Pepra Contents
21500
21500
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