Grilling mix of Chefs' Touch Mushroom

·    Discount because of the upcoming end min. Duration 31.7.2025
·    Amazing combination of black campus pepper, herbs and dried mushrooms
·    Combined with dried garlic and thyme
·    Mixed chef Marek Fichtner and German Michelin chef Patrik Jaroš
·    Ideal for dishes with mushrooms - pork and Czech classics
·    Delicate connection .Pepper..field and restaurant red deer
·    Complete flavor you need in one bag of 40 g
·    73% of the Campot Pepra Contents

269,00 Kč 215,00 Kč

Odeslání do 2 pracovních dní

Secure and fast purchase

A refund guarantee

Free shipping from 2000 CZK

269,00 Kč 215,00 Kč
×
Testovací text

Cooperation

Ingredients

Characteristic

Use

Package

Cooperation

The best by chef Marek Fichtner and Michelin chef German chef Patrik Jaroš.

High -quality KEFS´ TOUCH spice mixtures are the result of cooperation with the award -winning Czech chef Mark Fichtner, a juror from the first rows of the MasterChef cooking competition and chef at Prague's Red Jelen. He teamed up with the German Michelin chef Patrik Jaroš and created the perfect final flavor for the kitchen and on the grill for all types of dishes.

In this mixture you will find honestly selected ingredients that allow you to smell your dishes from this year's grilling well -known aroma. Try a combination of black campus pepper, mushrooms and thyme, which resemble the rustic cuisine of our parents and grandparents who took you at dawn in the forest.

Ingredients

After ground, black pepper releases the tones of eucalyptus, coffee and thyme accompanied by the aroma of lime bark.

They gradually spill into the seaside aroma with developing fruit tones. The aroma of peach and nectarine is dominant, accompanied by the scent of pine and earthy tones of Cambodian mountain land full of minerals.

Composition: Black Kampot Pepper 73 %, dried garlic 9 %, dried mushroom 7.5 %, thyme 6 %, salt 4.5 %.

Characteristic

Specific mixture for all enthusiasts collecting and grilling mushrooms or summer bbq parties with pork!

Ideal for those who want to season this year's grilling season.

This mixture of campaign pepper with mushrooms and thyme will make your meals special, which you grill over the flame or do in a pan.

Use

Chefs' Touch Mushroom is ideal not only for pork and mushrooming dishes, but also sauces and grilled delicacies.

Perfect for grilling during the summer season for light and dark meat or vegetable dishes, where it gives your meals character and so popular taste.

Package

We pack a mixture of campaign pepper and spices in re -closable bags of 40 grams.

Thanks to the materials used and special closing technology, air or humidity does not reach the mixture. Thanks to this, the mixture retains the authentic taste and aroma of the campus pepper even after opening the bag. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. Part of each Package There is also a brochure that brings you the story of the best pepper in the world and tells the world .Pepper..field.

Store in intact packaging, in clean and dry food stores, at a temperature of +5 to +25 ° C, at a relative humidity of a maximum of 70 %.