Salmon .pepper..jerky

(0)

· Perfect salmon jerky from sustainable fishing from Trnečka
· Only the highest quality smoked salmon, salt and red Kampot pepper
· Fine-tuned protein snack (21g protein per 100g) for sports and nature
· Dried with warm smoke from beech and alder wood
· No preservatives, artificial flavors or added substances
· The package contains 40g of great flavor from the Trnečka artisan smokehouse

149,00 Kč

Odeslání do 2 pracovních dní

Secure and fast purchase

Money back guarantee

Free shipping from €60

Salmon .pepper..jerky

Salmon .pepper..jerky

149,00 Kč

149,00 Kč

×
Testovací text

Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

This product is the result of a unique collaboration between Brno's Trnečka and .pepper..field.

Klára and Standa Trnečka focus on offering the highest quality products, combining the rich taste of Trnečka Smoked Fish salmon with exclusive peppers from .pepper..field.

This collaboration ensures not only excellent taste experiences, but also supports sustainable fishing and responsible pepper cultivation.

Composition

Rare red pepper is an explosion of fruity tones with a gentler spiciness.

Initially, notes of rose and rosehip dominate, which then transition into dried cherries. After two to three minutes, the characteristic aromas of Kampot pepper begin to unfold — citrus fruits, dried mandarins, and earthier tones of sourdough bread crust.

Ingredients: Atlantic salmon, sea salt 3 %, red Kampot pepper 1 %. 100 g of product was made from 300 g of Atlantic salmon.

Weight: 40 g
Shelf life: 3 months from production

Average nutritional values per 100 g:
Energy: 652 kJ / 156 kcal Fat: 8 g, of which saturated fatty acids: 2 g
Carbohydrates: 0 g, of which sugars: 0 g Protein: 21 g Salt: 2.9 g

Characteristics

Taste the combination of the highest-quality salmon meat and exclusive red Kampot pepper.

The salmon (Salmo salar) is cured in a brine and then gently smoked with warm smoke according to traditional American recipes. The result offers a perfectly balanced taste of saltiness, fish, and smoke aroma.

Salmon jerky (Salmo salar) is a perfect snack, great for trips, post-workout replenishment, or as a quick appetizer for guests. Thanks to the quality of the fish meat and gentle processing, this peppered salmon jerky is rich in protein, high in Omega-3 content, and guarantees a truly unique flavor experience.

Usage

These .pepper..jerks are perfect as a quick snack...

...or as an energy booster and appetizer for guests at a barbecue or while watching a movie.

We recommend leaving large slices of salmon whole and eating them as is. You can also cut them and decorate canapés or canapés with the pieces to better stimulate the appetite for the next meal.

Packaging

.pepper..jerky are packaged in a black resealable doypack bag.

Thanks to the materials used and the special bag sealing technology, no air or moisture can get into the mixture. Thanks to this, the mixture retains the authentic taste and aroma of Kampot pepper even after opening the bag. In addition, after emptying, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways. Each package also includes a brochure that tells you the story of the best pepper in the world and introduces you to the world of .pepper..field.

Store in a cool and dark place.