Salmon .Pepper..jerky

·    Perfect Salmon Jerky of Sustainable Fishing by Trnečka
·    Only the best smoked salmon, salt and red Kampot pepper
·    Tuned protein snack (21g protein per 100 g) for sports and nature
·    Dried with warm smoke made of beech and alder wood
·    Without preservatives, artificial aroma and added substances
·    Package It contains 40 g of great taste from the craft smokehouse of the Trnečka

149,00 Kč

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Salmon .Pepper..jerky

Salmon .Pepper..jerky

149,00 Kč

149,00 Kč

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Testovací text

Cooperation

Ingredients

Characteristic

Use

Package

Cooperation

This product is the result of a unique cooperation between Brno Trnečka and .Pepper..field.

Klára and Standa Trneček focus on the range of products of the highest quality, where the rich taste of salmon from Trnečka Smoked Fish with exclusive peppers from .Pepper..field.

This cooperation ensures not only excellent taste experiences, but also support sustainable fishing and responsible pepper cultivation.

Ingredients

Rare red pepper is an explosion of fruit tones with finer burrow.

At first, the tones of rose and rosehip fetus dominate, which subsequently pass into dried cherries. After two to three minutes they begin to develop a more characteristic fragrance for Kampot Pepper, such as citrus fruits, dried tangerines and a more earthy crust of sourdough bread.

Composition: Atlantic salmon, sea salt 3 %, red Kampot pepper 1 %. 100 g of the product was made of 300 g of Atlantic salmon.

Weight: 40 g

Durability: 3 months from production

Average nutritional values ​​in 100 g: 652kj/156kcal, fats: 8 g, of which saturated fatty acids: 2 g, carbohydrates: 0 g, of which sugars: 0 g, proteins: 21 g, salt: 2.9 g.

Characteristic

Taste the combination of the highest quality salmon meat and exclusive red campus pepper.

Salmon (Salmo Salar) is loaded in salt brine and then dried with warm smoke according to a traditional American recipe. The resulting product offers a perfectly balanced taste of salty, fish and smoke aroma.

Salmon Jerky (Salmo Salar) is a perfect snack that is great for trips, after sports performance and as a quick appetizer for guests. Thanks to the quality of fish meat and gentle processing, this pepper jerky made of salmon rich in proteins, with a high OMEGA-3 content, and guarantees a unique taste experience.

Use

These .Pepper..jerky are perfectly suited like a quick snack ...

... or as a supplement to the starter of the guests on the grill or to watch the film.

Large slices of salmon are recommended to leave and eat just like that. But you can also cut them and decorate pieces of canapes or canapons, for better induction of taste for further food.

Package

.Pepper..jerky are packed in black again closable doypack bag.

Thanks to the materials used and special closing technology, air or humidity does not reach the mixture. Thanks to this, the mixture retains the authentic taste and aroma of the campus pepper even after opening the bag. In addition, after emptying, you can cycle bags in sustainability and continue to use them in a number of other ways. Part of each Package There is also a brochure that brings you the story of the best pepper in the world and tells the world .Pepper..field.

Store in a cold and darkness.