Kampot pepper
It is grown for you by small farming families in Cambodia who are paid 100% fair trade.
Each variety of Kampot pepper from .pepper..field has its own characteristic taste and therefore its use in the kitchen.
Which pepper is best to put in the grinder, which is better just crushed and which tastes best whole?
44 products
44 products
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· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Cultivated in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
3x20 grams of the best pepper in the world from Kampot, awarded with Great Taste stars
· the set contains strictly selected peppercorns of three basic colors, suitable for light and dark meat, sauces, soups, pasta and desserts
· packed in a resealable pouch to preserve the taste and aroma
· the contents of the set are enough for approximately 240 portions of food
· suitable for grinding in grinders or mortars
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouches
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts and drinks
· Awarded 2 Great Taste stars
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack pouches
· Pepper flavor with notes of camphor, cedar and citrus
· Suitable for poultry, fish, seafood and salads
· Awarded 2 Great Taste stars
· Grown in the Kampot province in Cambodia
· Vacuum-sealed for maximum freshness with an option for glass jar packaging
· Pepper flavor with fresh tones and a slightly salty taste
· Especially suitable for seasoning
· Grown in the province of Kampot in Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts and drinks
· Awarded 2 Great Taste stars
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, citrus and nectarine
· Suitable for red meat, soups, sauces and pasta
· Awarded 2 Great Taste stars
· 40g of green pepper of the highest quality
· Grown in the Kampot province of Cambodia.
· Preserved with sea salt from Kampot
· Vacuum-sealed for maximum freshness with an option for glass jar packaging.
· Pepper flavor with notes of tea leaves, citrus and sea minerals
· Suitable for meat, for use in Indian and Asian cuisine, and for side dishes
· Awarded 3 Great Taste stars read more
· Grown in the Kampot province of Cambodia
· Packaged in a resealable Doypack pouch
· Peppery flavor with floral and red fruit notes
· Suitable for salads, risottos, fish, desserts, and drinks
· Awarded 2 stars by Great Taste
· Grown in the province of Kampot in Cambodia
· Packed in a resealable Doypack pouch
· Careful selection of the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers and forest fruits
· Pairs perfectly with fish, poultry, desserts and drinks
· Awarded 2 Great Taste stars
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of camphor, cedar and citrus
· Suitable for poultry, fish, seafood and salads
· Awarded 2 Great Taste stars
· Cultivated in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Careful selection of the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers and forest fruits
· It goes perfectly with fish, poultry, desserts and drinks
· Awarded 2 Great Taste stars
☑️ Limited edition of only 2,000 pouches
☑️ Slightly spicy, with a touch of sea salt
☑️ Crushed into flakes for easy flavoring of food even without a grinder
☑️ Pour directly from the resealable doypack pouch
☑️ Fermentation and freeze-drying make green pepper more intense and tasty
☑️ Awarded 3 Great Taste stars for great taste
· Cultivated in the Kampot province of Cambodia
· Packed in a resealable Doypack pouches
· Pepper flavor with tones of green tea, citrus and sea salt
· Suitable for pasta, sauces, soups, meat and desserts
· Awarded 3 Great Taste stars and the Golden Fork award
· 20g of red freeze-dried pepper, developed as the first of its kind in the world
· Limited edition of only 1600 doypack pouches
· Experience 3 flavors in one peppercorn – sweet, spicy, and salty!
· The sweetness and heat of fully ripe red peppercorns enhanced with Kampot sea salt
· Extremely intense flavor profile thanks to the freeze-drying process
· A complete seasoning solution for grilling and cooking with its triple flavor dimension
· Follows the success of the freeze-dried green Kampot pepper, awarded the prestigious GOLDEN FORK
· A limited collaboration with chef Marek Fichtner, president of Bocuse d’Or
· Grown in the Kampot province of Cambodia.
· Packed in a resealable Doypack pouch
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts and drinks
· Awarded 2 Great Taste stars
