When Czech confectionery meets Kampot pepper and salt.
Coconut with black Kampot pepper:dark chocolate 55% (cocoa butter, sugar, soy lecithin, natural vanilla flavor), coconut (27.9%), rapeseed oil, black Kampot pepper (1%)
Almond marzipan with pistachios with white Kampot pepper:almond marzipan (sugar, almonds), white chocolate (cocoa butter, sugar, whole milk powder, soy lecithin, natural vanilla flavor), pistachios (26%), almonds (9%), white Kampot pepper (0.9%), salt flower from Kampot.
Peanut with salt pyramids from Kampot and red Kampot pepper:blond chocolate (cocoa butter, sugar, whole milk powder, lactose, whey powder, skimmed milk powder, soy lecithin, caramelized sugar, natural vanilla flavor, salt), peanuts (30.7%), caramelized peanuts (sugar, peanuts), salt flakes (1.3%), red Kampot pepper (1%), salt pyramids from Kampot.
Pecan with salt pyramids from Kampot and white Kampot pepper:blond chocolate (cocoa butter, sugar, whole milk powder, lactose, whey powder, skimmed milk powder, soy lecithin, caramelized sugar, natural vanilla flavor, salt), pecans (30.8%), caramelized pecans (pecan, sugar), white Kampot pepper (0.9%), salt pyramids from Kampot (0.8%).
Made in the Czech Republic GSshop solution sro Pražská 1 Blansko 67801, ID: 0524461.
Store in the dark at a temperature of up to 25 °C. After opening, store at room temperature and use within two weeks of opening.
The product does not contain gluten or artificial ingredients.
Minimum shelf life until the end of April 2024
The weight of one nougat is 23g, the whole box contains 9 nougats and weighs 207g.
Individual types of Kampot pepper differ from each other in their taste and aroma, which you can hardly find in pepper bought in ordinary supermarkets:
Rare red pepper is an explosion of fruity notes with a gentler burn. At first, notes of rose and rosehip fruit dominate, which then transition into dried cherries. After two to three minutes, the more characteristic aromas of Kampot pepper begin to develop, such as citrus fruits, dried tangerines and an earthier crust of sourdough bread.
White pepper it is a gentle but still peppery caress of the taste buds. After it is ground, the aromas of camphor, sage and cedar wood develop, accompanied by the delicate aroma of nutmeg, grapefruit and other citrus fruits. After a few minutes in your mouth, you can feel notes of nutmeg, thyme flower and lemon balm underpinned by aromas of cedar and black tea.
black pepper after grinding, it releases notes of eucalyptus, camphor and thyme accompanied by the scent of lime peel. These gradually flow into a seaside aroma with developing fruity notes. The aroma of peach and nectarine is dominant, accompanied by the scent of pine and the earthy tones of the Cambodian mountain soil full of minerals.
