Almond butter with white chocolate, mango and Kampot pepper (150g)

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 150g of delicious almond butter
·   Captivating fruity notes of red pepper
·   Delicate taste of mango
·   BIO vegan white chocolate
·   Packed sustainably

314,00 Kč

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Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

The rebels from Prostějov, who do things simply but honestly, call themselves Barenuts.

It's a purely plant-based custom workshop for nut products that works with the highest quality raw materials. The base of each butter is nuts dried with hot air, which are then complemented by a variety of chocolates, fruits, and other ingredients.

Composition

Red Kampot pepper, found in this product, is a specialty of Kampot plantations.


At these plantations, the peppercorns are left to ripen until they reach a deep red color full of fructose. They are then harvested and sun-dried, giving them their characteristic dark reddish hue.

Rare red pepper is an explosion of fruity notes with milder pungency. Initially, notes of rose and rosehip dominate, which gradually give way to dried cherries. After two to three minutes, the most characteristic aromas of Kampot pepper begin to emerge, such as citrus fruits, dried mandarins, and the earthy crust of sourdough bread.

Store open in the refrigerator, let it sit at room temperature for a while, and stir before consumption.

Ingredients: 72% almonds roasted with hot air, 20% organic vegan white chocolate [37% organic cocoa butter, organic natural cane sugar, organic dried rice drink, organic ground tiger nuts (so-called earth almonds), organic Bourbon vanilla], 5% freeze-dried mango, 3% Kampot red pepper.

Nutritional values per 100g: energy 2368 kJ / 566 kcal; fats 44.7g / saturated fatty acids 7.7g; carbohydrates 32.2g / sugars 16.1g; fiber 8.7g; proteins 16.5g; salt 0.1g. Almonds' country of origin: Spain.

Store open in the refrigerator, let it sit at room temperature for a while, and stir before consumption.

Characteristics

All of Cambodia in one small jar – that’s our butter with mango and Kampot pepper.

The moment you open the lid of this delicate nut butter and taste the blend of mango, almonds and white chocolate, you'll find yourself in exotic Cambodia, a land where these flavors are truly characteristic.

The butter is based on roasted almonds imported from California, whose earthy flavor is complemented by creamy white chocolate and beautifully fragrant Bourboun vanilla. To this base, we added the fresh taste of mango and, of course, a pinch of Kampot pepper, specifically the red one with a slight pungency and lots of fruity notes.

Usage

The perfect fusion of exotic flavors in this butter makes it a perfect companion for your breakfast sessions.

Add it to pancakes, crepes, or toasted bread. Combine it with buckwheat or oatmeal porridge, or use it as a helper when baking delicious desserts. There are no limits to your imagination, just like your desire to enjoy this butter by the spoonful. For inspiration, you can visit our blog with selected recipes.

Packaging

Simply, sustainably, and beautifully, that's our motto that we strive to follow with all our packaging.

This also applies to our nut butters, which we fill into glass containers. These can be easily recycled or given a second life through upcycling. They won't go to waste in the kitchen, bathroom, or even in the garden.