Kampot white pepper - doypack 50g

Kampot pepper is cultivated in the province of Kampot, located in the southern part of East Asian Cambodia. This region, with its coastal climate and geological conditions, allows local farmers to produce the highest quality pepper in the world. It's no coincidence that this pepper has received a protected geographical indication, similar to French champagne.

We purchase pepper directly from small family farms under fair trade conditions, ensuring a fair compensation for every grower. We also strive to promote this approach among other traders. By buying from us, you not only get the highest quality pepper but also the assurance that you are purchasing a sustainable and ethically responsible product, which helps provide medical care and education to its producers' children.

Kampot pepper is divided into three primary colors, differentiated by the processing of the fruit of the pepper vine. White pepper is obtained from the harvest of fully ripe red pepper berries. They are dried by direct sunlight and then soaked again in order to remove the red peel, leaving only creamy white peppercorns. Thanks to a careful selection that meets the strict quality requirements for pepper exported from Kampot, as set by the Kampot Pepper Association, only the finest grains are always handpicked. These are then vacuum sealed to maintain quality and freshness during the journey to Europe, where they are further selected, packaged, and delivered right to your table.

Each variety of Kampot pepper has its own unique flavor and aroma, qualities that are often lacking in pepper bought from regular supermarkets.

White pepper offers a delicate yet peppery caress to your taste buds. When ground, it releases scents of camphor, sage, and cedarwood, accompanied by a subtle aroma of nutmeg blossom, grapefruits, and other citrus notes. After a few minutes in your mouth, you may detect hints of nutmeg, thyme flowers, and marjoram, with a base of cedar and black tea aromas..

Due to their distinct flavors, aromas, and levels of spiciness, the various types of pepper are suitable for different purposes. White pepper pairs well with light meats and seafood, enhances the flavor of risottos and creamy soups, and can be used effectively with pasta dishes. The intensity of its spiciness can be adjusted by grinding it finely or using larger fragments or whole peppercorns to add more specific pepper notes to your dishes.

We package our pepper in resealable pouches ranging from 20 to 100 grams in volume. Thanks to the materials and the remarkable bag sealing technology, the pepper is protected from air and moisture, helping it retain the authentic taste and aroma of Kampot pepper even after opening the pouch. Once the pouches are empty, you can upcycle them as part of sustainability efforts and continue to use them in various other ways. Each package also includes a brochure that explains the story of the world's finest pepper and introduces you to the world of .pepper..field.

Quality is our top priority, as evidenced not only by the certifications our pepper holds but also by the awards it has received from world-class competitions. Among the most significant are the two stars awarded to our black, red, and white pepper at the Great Taste 2022 competition, one of the most prestigious gastronomy competitions in the world. Sustainability is also important to us, and we don't just see it as empty words. This is demonstrated by the SDG's awards given to truly sustainable and socially responsible projects.