Kampot white pepper - doypack 50g

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· 50g of white pepper of the highest quality
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack pouches
· Pepper flavor with notes of camphor, cedar and citrus
· Suitable for poultry, fish, seafood and salads
· Awarded 2 Great Taste stars

299,00 Kč

Choose a variant
Kampot white pepper - doypack 20g
20g
Kampot white pepper - doypack 50g
50g
Kampot white pepper - MAXI doypack 100g
100g
Kampot white pepper - MAXI doypack 250g
250g
Kampot white pepper - gastro packing 500g
500g
Kampot white pepper - gastro packing 1000g
1000g

The recommended amount per dose is 0.5g

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Testovací text

Origin

Characteristics

Processing

Usage

Packaging

Awards

Origin

Kampot pepper is grown in the Kampot province, located in the far south of Southeast Asian Cambodia.

It is a region which, thanks to its coastal climate and geological conditions, enables local farmers to produce pepper of the highest quality in the world. It’s no coincidence this pepper has earned protected geographical indication status, much like French Champagne.

We buy pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower, and we work to promote this approach among other sellers as well.

By purchasing from us, you receive not only the highest-quality pepper, but also the assurance that you are buying a sustainable and ethically responsible product – one that helps its producers secure healthcare and education for their children.

Characteristics

White pepper is delicate, yet still a peppery caress for your taste buds.

Once ground, it releases aromas of camphor, sage and cedarwood, accompanied by a gentle scent of mace, grapefruit and other citrus fruits. After a few minutes in the mouth, you may notice hints of nutmeg, thyme blossoms and lemon balm, underpinned by cedar and black tea.

Processing

White pepper is a specialty obtained from fully ripe red peppercorns.

They are then dried in direct sunlight and soaked again so that it is possible to remove the red skin, leaving only the creamy white peppercorn.

Thanks to careful selection that meets the strict requirements for the quality of Kampot export pepper, as set by the Kampot Pepper Association, only the best grains are picked by hand. They are then vacuum-packed to ensure preserved quality and freshness during the journey to the Czech Republic, where they are further sorted, packed and delivered to your table.

Usage

Thanks to their different taste, aroma and pungency, different types of pepper are suitable for various uses. White pepper pairs well with light meats.

It perfectly enhances the flavor of seafood, works great with risotto and creamy soups, and its taste also holds up well when combined with a good pasta dish. The finer you grind Kampot pepper, the more intense the pungency will be; on the other hand, larger fragments or whole grains give the dish more distinct peppery notes.

Packaging

Thanks to the materials used and the special bag sealing technology, no air or moisture gets to the pepper.

Thanks to this, even after opening, the grains retain the authentic taste and aroma of Kampot pepper. Once emptied, you can also upcycle the bags as part of a sustainable approach and reuse them in many different ways. We pack the pepper in resealable bags with a volume of 20 grams. Each package also includes a brochure that tells you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it receives from international competitions.

Among the most important is the award our pepper received in the Great Taste competition, one of the most prestigious culinary contests in the world.

Sustainability is also essential to us — we don’t see it as an empty phrase, as demonstrated by the SDG’s award, granted to truly sustainable and socially responsible projects.