Peanut butter with fleur de sel, white chocolate and Kampot pepper (150g)

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 150g of delicious peanut butter with Bourboun vanilla
·   Seasoned with natural sea salt
·   Captivating fruity notes of red pepper
·   BIO vegan white chocolate
·   Sustainably packaged

329,00 Kč

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Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

The rebels from Prostějov, who do things simply but honestly, call themselves Barenuts.

It's a purely plant-based custom workshop for nut products that works with the highest quality raw materials. The base of each butter is nuts dried with hot air, which are then complemented by a variety of chocolates, fruits, and other ingredients.

Composition

Red Kampot pepper, found in this product, is a specialty of Kampot plantations.


At these plantations, the peppercorns are left to ripen until they reach a deep red color full of fructose. They are then harvested and sun-dried, giving them their characteristic dark reddish hue.

Rare red pepper is an explosion of fruity notes with milder pungency. Initially, notes of rose and rosehip dominate, which gradually give way to dried cherries. After two to three minutes, the most characteristic aromas of Kampot pepper begin to emerge, such as citrus fruits, dried mandarins, and the earthy crust of sourdough bread.

Store open in the refrigerator, let it sit at room temperature for a while, and stir before consumption.

Ingredients: 83% peanuts roasted with hot air, 13% organic vegan white chocolate (organic cocoa butter 37%, organic natural cane sugar, organic dried rice drink, organic ground tiger nut, organic Bourbon vanilla), 3% whole red Kampot pepper, 1% Fleur de Sel.

Nutritional values per 100g: energy 2569 kJ/614 kcal, fats 49g / saturated fatty acids 9g; carbohydrates: 18g / sugars 12g; fiber 6g; protein 21g; salt 1g.

Characteristics

When you have the best ingredients in the world, there's no need for big and complex combinations.

That applies to our peanut butter flavored with flakes of sea salt, white chocolate, and red Kampot pepper, which we've created for you in collaboration with Barenuts.

The base of this vegan butter is made from high-quality peanuts, which we've complemented with organic vegan white chocolate containing Bourbon vanilla, giving the butter a delightful aroma. Its flavor is enhanced by a touch of Fleur de Sel harvested from the Kampot salt flats, which you can also purchase separately from us (link to salts), and of course, it wouldn't be complete without the red Kampot pepper, which pairs so well with sweet desserts.

Usage

We guarantee that your breakfast porridge and pancakes will never be the same again!


Plus, it's great for cooking with chicken - it will instantly transport you to an Asian market, where classic chicken satay on a skewer is eaten with sweet peanuts.

Packaging

Simply, sustainably, and beautifully, that's our motto that we strive to follow with all our packaging.

This also applies to our nut butters, which we fill into glass containers. These can be easily recycled or given a second life through upcycling. They won't go to waste in the kitchen, bathroom, or even in the garden.