Kampot pepper dark red - gastro packing 1000g

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·   1000g dark red pepper of the highest quality
·   Grown in Kampot Province, Cambodia
·   Packed in a resealable Doypack bag
·   Packaging intended for gastroenterprises
·   Careful selection of the highest quality red peppercorns
·   Pepper flavor with notes of cherries, flowers and forest fruits
·   It goes perfectly with fish, poultry, desserts and drinks
·   Awarded 2 Great Taste stars

4.999,00 Kč

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Kampot pepper dark red - doypack 20g
20g
Kampot pepper dark red - doypack 50g
50g
Kampot pepper dark red - gastro packing 500g
500g
Kampot pepper dark red - gastro packing 1000g
1000g

The recommended amount per dose is 0.5g

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Testovací text

Origin

Characteristics

Processing

Usage

Packaging

Awards

Origin

Kampot pepper is grown in the Kampot province, located in the far south of Southeast Asian Cambodia.

It is a region which, thanks to its coastal climate and geological conditions, enables local farmers to produce pepper of the highest quality in the world. It’s no coincidence this pepper has earned protected geographical indication status, much like French Champagne.

We buy pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower, and we work to promote this approach among other sellers as well.

By purchasing from us, you receive not only the highest-quality pepper, but also the assurance that you are buying a sustainable and ethically responsible product – one that helps its producers secure healthcare and education for their children.

Characteristics

The rare dark red Kampot pepper unleashes an explosion of fruity notes in your mouth, accompanied by gentle heat.

The dark red peppercorns first release aromatic tones of blood orange, cranberry, and elderberry, underlined by characteristic hints of cedar and lemon balm, with a subtle touch of tobacco leaf. Soon after, the heart of the dark red pepper reveals itself, evoking leavened dough, new spices blended with roasted malt. It’s a very dense aroma that gradually transitions into Assam black tea, ending with a return to notes of cedar.

Processing

We can truly call dark red pepper a berry selection. These are carefully selected red peppercorns that reach the highest color intensity of their outer skin.

This reveals the truly high fructose content and the unique flavor profile of these grains that you’ll fall in love with.

Thanks to meticulous selection meeting the strict requirements for the quality of Kampot export pepper, set by the Kampot Pepper Association, only the best grains are hand-picked. They are then vacuum-packed to ensure preserved quality and freshness on their way to the Czech Republic, where they are further sorted, packed, and delivered to your table.

Usage

Thanks to its high fructose content, which gives red pepper an intense fruity flavor, this pepper is perfect for experimenting with in drinks or sweet desserts.

Give it a chance during Christmas baking, highlight the flavor of fish or poultry, and surprise your guests with its refined aroma and taste.

The finer you grind Kampot pepper, the more intense its spiciness will be; on the other hand, larger fragments or whole peppercorns give the dish more distinctive peppery tones.

Packaging

Thanks to the materials used and the special bag sealing technology, no air or moisture gets to the pepper.

Thanks to this, even after opening, the grains retain the authentic taste and aroma of Kampot pepper. Once emptied, you can also upcycle the bags as part of a sustainable approach and reuse them in many different ways. We pack the pepper in resealable bags with a volume of 20 grams. Each package also includes a brochure that tells you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it receives from international competitions.

Among the most important is the award our pepper received in the Great Taste competition, one of the most prestigious culinary contests in the world.

Sustainability is also essential to us — we don’t see it as an empty phrase, as demonstrated by the SDG’s award, granted to truly sustainable and socially responsible projects.