Kampot red pepper - doypack 50g

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·  50g of red pepper of the highest quality
·  Grown in the Kampot province of Cambodia
·  Packed in a resealable Doypack pouches
·  Pepper flavor with notes of flowers and red fruit
·  Suitable for salads, risotto, fish, desserts and drinks
·  Awarded 2 Great Taste stars

279,00 Kč

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Kampot red pepper - doypack 20g
20g
Kampot red pepper - doypack 50g
50g
Kampot red pepper - MAXI doypack 100g
100g
Kampot red pepper - MAXI doypack 250g
250g
Kampot red pepper - gastro packing 500g
500g
Kampot red pepper - gastro packing 1000g
1000g

The recommended amount per dose is 0.5g

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Origin

Characteristics

Processing

Usage

Packaging

Awards

Origin

Kampot pepper is grown in the Kampot province, located in the far south of Southeast Asian Cambodia.

It is a region which, thanks to its coastal climate and geological conditions, enables local farmers to produce pepper of the highest quality in the world. It’s no coincidence this pepper has earned protected geographical indication status, much like French Champagne.

We buy pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower, and we work to promote this approach among other sellers as well.

By purchasing from us, you receive not only the highest-quality pepper, but also the assurance that you are buying a sustainable and ethically responsible product – one that helps its producers secure healthcare and education for their children.

Characteristics

Rare red pepper is an explosion of fruity notes with a milder spiciness.

At first, you’ll notice notes of rose and rosehip, which gradually transition into dried cherries. After two to three minutes, the characteristic aromas of Kampot pepper begin to develop — such as citrus fruits, dried mandarins, and the more earthy note of sourdough crust.

Processing

Red pepper is harvested from fully ripe peppercorns.

They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique flavor.
Thanks to careful selection that meets the strict quality standards for Kampot pepper for export, set by the Kampot Pepper Association, only the best grains are hand-picked. They are then vacuum-packed to ensure the preserved quality and freshness during transport to the Czech Republic, where they are further sorted, packed, and delivered right to your table.

Usage

Thanks to their different flavors, aromas and levels of heat, each type of pepper is suitable for different uses. Red pepper, with its fruity character, is the king of cold dishes.

It pairs well with vegetable salads, goes well with risotto, soups, and don’t be afraid to experiment with it in sweet desserts or mixed drinks. Rather than with red meat, try combining it with fish or light poultry meat. The more finely you grind Kampot pepper, the more intense its heat will be; larger fragments or whole peppercorns, on the other hand, lend dishes more distinctive pepper tones.

Packaging

Thanks to the materials used and the special bag sealing technology, no air or moisture gets to the pepper.

Thanks to this, even after opening, the grains retain the authentic taste and aroma of Kampot pepper. Once emptied, you can also upcycle the bags as part of a sustainable approach and reuse them in many different ways. We pack the pepper in resealable bags with a volume of 20 grams. Each package also includes a brochure that tells you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it receives from international competitions.

Among the most important is the award our pepper received in the Great Taste competition, one of the most prestigious culinary contests in the world.

Sustainability is also essential to us — we don’t see it as an empty phrase, as demonstrated by the SDG’s award, granted to truly sustainable and socially responsible projects.