Scandinavian grinder with a set of vials with Kampot pepper in a wooden gift box (3x12g)

The wooden box contains one of our Scandinavian grinders of your choice and a set of three test tubes holding all the basic types of Kampot pepper. You can choose either from colorful ceramic grinders with a wooden top or grinders entirely made from solid wood.

Thanks to their design, these grinders will become an ornament in any kitchen. Their shape was designed to fit perfectly in your hand without slipping. The top is comfortable to grip and provides excellent feedback from the grinding mechanism hidden inside the grinder. Create an uncompromising set with which you can grind every pepper grain and every salt crystal.

The mill is made of natural wood, or combines a wooden head with a porcelain body. Each mill features a unique wood grain and also a special surface treatment that ensures it will last for decades. Porcelain mills rely on the robustness and durability of porcelain, which is the only contrast to the solid wood from which the head is made. In this case, the pepper is stored in twelve-gram glass vials, and the whole set is packaged in a box made of recycled cardboard, onto which engraving can be applied according to your wishes. We didn't choose these packages by chance. Not only do they look good, but they are also made in Europe and all from sustainable material that can be easily recycled or upcycled.

At the heart of every grinder is the CrushGrind® ceramic grinding mechanism, which can grind pepper grains or salt evenly across 14 levels of coarseness. The entire patented mechanism comes with a 25-year warranty, ensuring that this grinder is built to last.

Part of this set are also three basic test tubes of different types of Kampot Pepper, namely black, red, and white. They differ in their taste and aroma, qualities that are hard to find in pepper bought in regular supermarkets. Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by the scent of lime zest. These gradually transition into a coastal aroma with developing fruity tones. The dominant notes are those of peach and nectarine, complemented by the scents of pine and earthy tones of the Cambodian mountain soil rich in minerals.

Rare red pepper is an explosion of fruity tones with a milder spiciness. Initially, notes of rose and rosehip dominate, which then transition to dried cherries. After two to three minutes, more characteristic scents for Kampot Pepper start to develop, such as citrus fruits, dried mandarins, and a more earthy crust of sourdough bread.

White pepper is a gentle, yet still peppery caress of the taste buds. When ground, it releases scents of camphor, sage, and cedarwood, accompanied by a delicate aroma of nutmeg, grapefruits, and other citrus fruits. After a few minutes in the mouth, you can sense notes of nutmeg, thyme flower, and lemon balm, underlined by the aroma of cedar and black tea.

By adjusting the coarseness of the grind, you influence the flavor profile of the pepper. The smaller the fragments, the sharper the taste of the pepper will be. Conversely, larger fragments will impart more of the specific exotic notes of Kampot pepper to the dish.

When refilling the grinder, never use bare hands. Instead, pour the restless balls directly from the packaging, using a spoon or funnel for assistance. Also, remember to clean your grinder regularly. However, never use water or chemical agents for cleaning. A simple cloth, brush, and a drop of olive oil will suffice. Always keep your grinder away from the sink and be cautious when using it over steam.